Grizzly Mountain Grill
Grizzly Mountain Grill's signature rub and open-flame grill bring out the unique flavors in every piece of meat we cook. Starting with Grade A Choice Top Round beef, Then, we apply our signature rub and allow the flavors to permeate the meat the before we grill. All results in a juicy center with burnt end everyone loves. Catering we take Special care for our Brisket, Ribs or Steaks. You Tells us what you want on the grill!
Grilled Caesar Wrap- Char Romaine with our flame mix, add fresh romaine and create a Caesar Salad on a Flat Bread. Add Chicken, Beef or leave Vegitarian.
Mountain Brownie- Take a fudgy brownie cover in Funnle Cake and top with Confectionary Suger. Any ???
and Yah it is!!!
Our Bear Clawed Pulled Pork- It cooks for 6 hours in its own juices with out special seasoning, then we pull it with a touch of BBQ. Place in a Kaiser Roll top it with our amazing coleslaw. Boom ! Done!
Braised Beef - Trim and Rub down Choice Top Round Beef, Cook over open coal till braised and keep all the juice inside until we cut it for you. Yumm.
Grizzly Mountain Grill was started by Jim Meunier after a lay-off from work. Him along with good people make the grill a fun place to stop at. Always friendly and wanting to meet your needs. Lots of action and good cooking going on makes it a must see and taste. So "Take a Bite" have your "First Grizzly Attack" or "Mountain Brownie Rush" What ever you pick it is sure to deliver and memorable moment and a very happy mouth.